People / Traditional Fish Floss Maker

In Belitung, fish floss were made with traditional ways. It was started from cleaning the fish, dry it followed by cooking for 8 hours. During the cooking process, the workers need to shake the floss to make all the floss got the same taste and dry. The taste of the floss was good and tasty.
© Ika Cahyawati
March 17, 2014 16:14
ID
CameraNIKON / D600
LensNIKON / AF-S DX Zoom-Nikkor 17-55mm f/2.8G IF-ED + 1.4x
FilmDigital / ISO 2500
Aperture f/3.2
Shutter Speed 1/160 sec
Focal Length 32.0 mm
(24-70mm f/2.8)
TakenNovember 9, 2013 15:28
    more
Red, Green, Blue Histogram
Red Histogram
Green Histogram
Blue Histogram
Ten dominan color in this photo. Click one of these color to find another photos using the same color.
ColorsPixels
7007
1352
1268
726
600
475
394
286
286
251